The BEST Banana Bread (Super Moist too)!

Easy and super moist banana bread recipe

Banana bread is one of my favourite treats! Perfect for breakfast or a snack, it is packed with flavour and so easy and quick to make! If you are looking for a tasty and moist banana bread recipe, look no further – this is the recipe you will want to save and make again and again. The oil and milk gives it extra moisture and baking it at a lower temperature helps keep the banana bread moist.

Give it a try and let me know what you think in the comments below!




The BEST Banana Bread (Super Moist too)!

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Canadian
Keyword: banana, banana bread, bread, moist banana bread
Servings: 8 slices

Ingredients

  • 3 ripe bananas
  • 1/4 cup white sugar
  • 1/4 cup Milk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 large Eggs
  • 2 cups flour
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts (Optional if you don't like nuts, you can also put in chocolate chips instead)

Instructions

  • Preheat oven to 325 F
  • In a large bowl, put 2 bananas and smash it into a paste (you can use the back of a fork) The last banana, is for decoration on top so save it for the end!
  • Add all of the other ingredients from list into bowl and mix (no need to over mix since you don't want the batter to become too tough)
  • Pour batter into bread pan
  • Cut last banana in half length wise and push them into the top of the banana bread.
  • Bake for 1 hour (Depending on your oven, you may need to cook it for longer or shorter, use your judgement and check it at 45 minutes)

Notes

Tools I used: