Welcome to our delightful journey into the world of fall flavors and irresistible desserts! As the leaves turn golden and the air becomes crisp, there’s no better way to embrace the season than with a warm, homemade salted caramel apple pie. In this blog post, we’ll not only provide you with a mouthwatering recipe but also delve into the rich history of apple pies and answer some frequently asked questions about these iconic fall treats. So, let’s preheat those ovens, roll up our sleeves, and get ready to bake up some apple pie magic!
The History of Apple Pies
Apple pies have a deep-rooted history in American culinary culture, with their origins dating back to the early 17th century. European settlers brought the concept of pie-making to America, and over time, apple pie became a symbol of homey comfort and American tradition. In fact, you’ve probably heard the saying, “As American as apple pie.” Apples were plentiful, and it didn’t take long for creative bakers to start combining them with sugar and spices, giving birth to the classic apple pie we adore today.
What are the best apples to use in apple pie?
When it comes to apple pie, the best varieties include Granny Smith, Honeycrisp, and Fuji. These apples strike a perfect balance between sweet and tart, holding their shape well during baking.
Should I peel the apples before making a pie?
Peeling apples is a matter of preference. While some prefer the smoother texture of peeled apples, leaving the skins on adds a rustic touch and extra nutrients. It’s up to you!
Can I make apple pie ahead of time?
Yes, you can! Make the pie a day in advance, store it in the fridge, and then reheat it at 350°F (175°C) for about 20 minutes before serving. This allows the flavors to meld together even more beautifully.
What’s the secret to a flaky pie crust?
The key to a flaky crust is using very cold ingredients. Keep your butter or shortening cold, and add ice water gradually. Don’t overwork the dough; a few visible bits of butter will help create those lovely flakes.
Now, let’s dive into the star of the show – our Salted Caramel Apple Pie!
Salted Caramel Apple Pie Recipe
- 2 pre-made pie crusts (or make your own if you prefer)
- 6-7 cups thinly sliced and peeled apples (about 6-7 medium-sized apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1/4 cup salted caramel sauce
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg (for egg wash)
- Coarse sea salt for sprinkling
- Start by peeling, coring, and thinly slicing your apples. Toss them in a bowl with lemon juice to prevent browning.
- In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour.
- Gently mix the dry ingredient mixture with the apples until they are evenly coated. Add vanilla extract for a warm aroma.
- Roll out one of the pie crusts and place it in your pie dish. Add half of the apple mixture, then drizzle half of the salted caramel sauce over it. Add the remaining apples and sauce, and dot with butter.
- Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of your apple filling. Trim excess crust and crimp the edges.
- Beat the egg and brush it over the crust for a golden finish. Sprinkle a pinch of coarse sea salt for that delightful contrast. Bake at 425°F (220°C) for 45-55 minutes, or until the crust is golden and the filling is bubbling.
- Allow your pie to cool on a wire rack for at least two hours. This will help the filling set. Serve with a scoop of vanilla ice cream and an extra drizzle of salted caramel sauce for pure indulgence!
There you have it, the perfect salted caramel apple pie recipe to celebrate the fall season. As you savor each bite of this delectable dessert, remember that you’re carrying on a tradition that spans centuries. Apple pies have been comforting generations of families, and now you can create your own memorable moments with this irresistible recipe. So, whether it’s a cozy evening by the fireplace or a festive gathering with loved ones, this salted caramel apple pie is sure to steal the spotlight.
Remember, making the perfect apple pie takes practice, so don’t be discouraged if your first attempt isn’t flawless. Keep experimenting, and soon you’ll have your own signature apple pie recipe to share with friends and family. Happy baking!