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California Strawberries Marble Japanese Cheesecake

Strawberry Marble Japanese Cheesecake

Joyce
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Japanese
Servings 8 Slices

Equipment

  • water bath

Ingredients
  

  • 1 cup 2% milk
  • 6 large eggs room temperature (whites and yolks separated in two bowls)
  • 250 grams cream cheese (which is one block of the regular sized cream cheese)
  • 2 TBSP unsalted butter
  • 1/2 cup All Purpose Flour
  • 3 TBSP corn starch
  • 1/4 cup granulated sugar
  • 1 cup California Strawberries (pureed in blender)

Instructions
 

  • Pour 1 cup of California Strawberries into blender and puree and set aside
    California Strawberries Puree
  • Preheat oven to 285 F
  • In a double boiler, melt together milk, cream cheese and butter. Set aside and cool.
  • Once the mixture is cooled, add 6 egg yolks. Whisk vigorously to avoid any of the egg yolks scrambling
  • To this mixture, add the flour and cornstarch and whisk to get a smooth batter.
  • In a separate bowl or mixer, add all the 6 egg whites and beat on high, add the 1/4 cup sugar gradually until you have SOFT peaks in the egg whites.
  • Fold the egg whites gently into the cream cheese mixture.
  • Pour half of the batter into a round cake pan and bake in a water bath (so you can set up a large turkey roaster with hot water inside and place the round cake pan into it).
  • Add 10-15 drops of the California Strawberry puree into batter and swirl around with a toothpick or chopstick
    Strawberry Marble Japanese Cheesecake
  • Add remaining half of the cake batter on top
  • Add 10-15 drops of the California Strawberry puree into batter and swirl around with a toothpick or chopstick
    Strawberry Marble Japanese Cheesecake
  • If you are using a silicone bake pan, you do not need to line it. If not, line it with parchment and butter to prevent sticking.
  • Bake for 1 hour 10 minutes (Might take a little longer depending on how hot your oven gets). The cake should release from the side of the pan very easily. If it doesn’t you will need to make a little longer

Notes

For more tips and recipes using California Strawberries, head over to their site here. 
Keyword cheesecake, fluffy cheesecake, japanese cheesecake, jiggly cheesecake, strawberry cheesecake, Strawberry japanese cheesecake
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