Lucky Turkey Dumplings
Easy and delicious Chinese Turkey Dumplings!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine Chinese
- 1 pound ground Canadian Turkey
- ½ cup low sodium soy sauce
- ½ tsp sesame oil
- 2 garlic cloves peeled and finely chopped
- ½ inch of ginger peeled and grated
- 1 tsp of hot sauce Your fav kind – optional
- 1 large egg
- Dumpling wrappers Make your own or use wonton wrappers from store
- Vegetable oil for frying
- Small bowl of water
Mix Canadian Turkey, soy sauce, sesame oil, garlic,ginger, hot sauce (if using), and egg to combine
Put approx. 1 tablespoon of turkey filling in the middle of each dumpling wrapper
Fold dumpling wrappers in half and using water to seal the edges (you can simply seal the edges together or create crimps for a fancier design)
Heat a pan with vegetable oil for frying
Pan fry each side of the dumplings for about 2 minutes until the dough turns golden brown
Keyword Chinese dumplings, new year dumplings, turkey dumplings, turkey recipe