How to Make Wool Bread
Ingredients
For the Dough
- 1 large egg
- Pinch of Salt
- 1 TBSP Sugar
- 1/2 cup room temperature whole milk
- 1 pack active dry yeast (2 1/4 tsp)
- 2 cup all purpose flour (You may need a little more)
For the Filling
- 1 tbsp ground cinnamon
- 1 tbsp white sugar
- 2 tbsp butter
- 2 tbsp whole milk
For Brushing
- 1 tbsp whole milk
Instructions
- In a large bowl, add egg, salt, sugar, milk, yeast and flour and combine together until dough forms
- Cover the dough with a wet towel over the bowl it is in and leave it in a warm place (or an oven with a proof setting) for about an hour
- While the dough is rising, make the filling.
- In a small sauce pan on low heat combine cinnamon, sugar, butter and milk until melted. Turn off heat and set aside to let cool.
- Once the dough is done proofing, divide the dough in five smaller dough balls. Cover and let rise again for 30 min.
- Roll each dough ball into a regtangular shape and on the bottom half of the dough, add a thin layer of the cinnamon mixture.
- On the top of the rolled out dough, use a pizza cutter or dough scrapper and cut the dough in thin strips (think of a comb)
- Roll the dough from the side of the cinnamon filling up to the cut edges.
- Repeat for all 5 pieces of the dough and put into a cast iron pan or cake pan.
- Let rise covered for another 30 minutes.
- Preheat over to 350 F
- Brush top of bread with milk
- Bake for 15-20 minutes or until the top is golden brown. Remove from oven, cool and enjoy!
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