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Healthy taco salad

How to Make The Best Taco Salad!

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Mexican
Servings 4 Servings

Ingredients
  

  • 1 lb Protein of your choice (Beef, chicken, tofu, seafood)
  • 2 tablespoon Taco Seasoning
  • 1 tsp vegetable oil
  • 1 head Romaine Lettuce (washed, dried, chopped)
  • 1/4 cup Red onions, thinly sliced
  • 1 cup cherry tomatoes (sliced in half)
  • 1 cup Mozzarella Cheese (or any type of cheese you like)
  • 1-2 avocados sliced (you can use more or less depending on how big they are)
  • 1/2 cup sour cream

Instructions
 

  • Marinate your protein of choice in 2 tablespoon of taco seasoning. Best to leave it ovenight to marinate but a few hours will do.
  • In a cast iron on medium heat, heat up some oil and cook your marinated protein until cooked.
  • While the protein is cooking, assemble your salad in a large bowl.
  • Add lettuce, onions, cherry tomatoes, cheese, avocado, and sour cream to large bowl
  • Top with your cooked protein, toss and enjoy!
Keyword healthy taco salad, taco salad, taco tuesday
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