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Easy Instant Pot Chili Recipe

Easy Instant Pot Chili (Bonus: You Don't Need To Soak The Beans)

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 3 cups your favourite beans you can use kidney, black, pinto, navy, whatever you like and have!)
  • 1 can crushed tomatoes
  • 1 can tomato paste
  • 1 white onion chopped
  • 2 cups your favourite stock
  • 1 tbsp dried orgeano
  • 1 tsp chili pepper (add more or less depending on how much heat you like)
  • 1 tsp chili flakes (add more or less depending on how much heat you like)
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 1 tsp cumin
  • 5 cloves garlic (you can put more or less depending on how much you love garlic)
  • 1 cup shredded marble cheese (optional to top your chili)

Instructions
 

  • Throw all ingredients into instant pot, except for the cheese
  • Put lid on, seal and press the "Beans/chili" setting on your instant pot and set to 20 minutes
  • Once the timer goes off, you can do a quick release
  • Serve chili with a pinch of cheese on top!

Notes

Tools I used for this recipe:


Keyword beans, chili, chili recipe, easy instant pot meals, easy instant pot recipes, instant pot chili recipe, vegetarian chili
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