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Savory Dutch Baby Pancake Recipe

Desert Pepper Peach Mango Dutch Baby

A delicious savory Dutch Baby Pancake recipe perfect for your next weekend brunch!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Brunch
Cuisine German
Servings 4 people

Equipment

  • Blender
  • Cast iron pan

Ingredients
  

  • 3 large eggs
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup all purpose flour
  • 1/2 cup milk
  • 2 TBSP butter
  • Prosciutto
  • Goat Cheese
  • Arugula
  • Desert Pepper Peach Mango Salsa

Instructions
 

  • Preheat oven with cast iron pan inside oven to 425 F
  • While the oven and pan are preheating, add to a blender eggs, salt, sugar, flour, and milk and blend together until smooth
  • Once the oven and pan have been preheated, remove pan from oven carefully and add butter. Swirl it around the hot pan until melted
  • Immediately pour the Dutch Baby Pancake batter into hot pan and return to oven
  • Let cook for 15-20 minutes or until the edges turn golden brown
  • Remove from oven and top with Prosciutto, goat cheese, arugula, and Desert Pepper Peach Mango Salsa
  • Eat and Enjoy!!
Keyword dutch baby, dutch baby pancake, savory dutch baby
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