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–+ servings
Rishi Blue Jasmine Salad Dressing

Summer Blue Jasmine Salad

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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Salad
Cuisine Canadian
Servings 6 servings

Ingredients
  

  • 1/3 cup Apple Cider Vinegar
  • 1 tablespoon Rishi Tea - Blue Jasmine Tea
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp coconut sugar (or regular white sugar)
  • 1 box baby spinach
  • fresh strawberries, quartered You can add as much or as little you like
  • walnuts You can add as much or as little you like
  • Cheese (you can use mozzarella or goat cheese) Optional, and you can add as much or as little

Instructions
 

  • In a small sauce pan, add apple cider vinegar and Blue Jasmine tea
  • Bring to a very low simmer on low heat for 3 minutes
  • Remove apple cider tea mixture off the heat and let cool
  • Once cooled, add olive oil, salt, pepper and coconut sugar to apple cider tea mixture and whisk to combine
  • In a large salad bowl, add spinach, strawberries, walnuts and cheese. Add salad dressing, toss and serve immediately.

Notes

You can store the salad dressing in an air tight jar for a month in the freezer. When you use it, just give it a good shake or whisk before adding it to your salad.
Tools I used for this recipe: 
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