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Rishi Matcha Crepe Cake

Matcha Crepe Cake

A Beautiful Matcha Crepe Cake Perfect For Your Valentine!
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Cuisine French, Japanese
Servings 15 crepes

Ingredients
  

  • 1 1/2 cup skim milk, warmed 
  • 1 Tbsp Rishi Sweet Matcha
  • 1 Tbsp Rishi Barista Matcha, sifted 
  • 4 large eggs
  • 1/4 cup unsalted butter, melted 
  • 1 cup all-purpose flour
  • 1 cup Raspberries and Blackberries (Optional for decoration)
  • Dusting of matcha powder (optional for decoration)
  • 1 Tbsp unsalted butter (for cooking crepe)
  • 1 cup raspberries and blackberries (optional garnish)
  • dusting of Rishi Barista Matcha (optional garnish)

For Cream Filling

  • 1 pkg cream cheese (8 ounces)
  • 1 tsp Rishi Sweet Matcha 
  • 1/4 cup skim milk

Instructions
 

Crepe Batter Procedure

  • In a large bowl or blender, mix together milk, sugar and matcha.
    Whisk as needed to remove any clumps. 
  • To the milk mixture, add eggs, butter, and flour. Mix thoroughly to form a thin crepe batter. Set aside.
  • Heat a cast iron or nonstick pan over medium-low heat.
    Matcha Crepe Cake Mix
  • Use one tablespoon butter to coat the bottom of the pan and pour 2 ounces of crepe batter into the pan. Swirl pan around to form a thin circle. Cook for about 1 minute on one side then flip and cook for an additional 20 seconds (or until batter is fully cooked)
  • Repeat step 4 until all crepes are cooked. Let crepes cool on a large baking sheet for at least 1 hour.
    Flipping Matcha Crepe

Cream Filling Procedure

  • In a separate bowl, add softened cream cheese, sweet matcha, and milk. Mix until combined.
    Matcha Crepe Cake Filling

Crepe Cake Assembly

  • Place the first crepe on a serving plate or cake stand.
    Matcha Crepe Cake
  • Spread a thin layer of cream filling on the first crepe. Top with another crepe and repeat the process until all the crepes have been used.
Keyword Cooking with rishi tea, Cooking with tea, Crepe Cake, Matcha Crepe Cake, Matcha green tea recipe, rishi tea
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