Go Back
+ servings
Home made cherry cobbler

How to Make Easy Summer Cherry Cobbler

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 9 servings

Ingredients
  

  • 1/2 cup butter
  • 1 cup milk
  • 1 cup cake flour (or regular flour)
  • 1/4 cup white sugar
  • 1 tsp baking powder
  • 2 cups pitted fresh cherries
  • 1 TBSP all purpose flour

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C)
  • In a 9x9 inch square pan, put in 1/2 cup butter and leave in preheating oven for 5 minutes until melted
  • Remove pan from oven once all the butter is melted.
  • In a bowl, add milk, flour, sugar, baking powder and mix thoroughly.
  • Pour flour and milk mixture over melted butter (no need to mix)
  • In another bowl, add pitted cherries with remaining flour, toss lightly
  • Add cherry mixtures on top of the flour and milk mixture (no need to mix)
  • Bake for 60 minutes until edges turn golden brown
  • Let cool a little and serve with a scoop of vanilla ice cream!

Notes

Tips: 
  • If you want to freeze this recipe, cut into individual slices and freeze individually (in containers or zip lock bags) 
  • reheat frozen pieces in the oven for about 10 minutes at 375 F
  • If you don't have cherries, you can use any type of berries you like (strawberries, raspberries, blueberries) 
Keyword cherry, cherry cobbler
Tried this recipe?Let us know how it was!