Go Back
–+ servings

Hashweh Lebanese Rice

Print Recipe Pin Recipe
Course Main Course
Cuisine lebanese
Servings 4 servings

Ingredients
  

  • 2 cloves garlic, finely diced
  • 2 cups long or medium grain rice, washed and rinsed
  • 1 medium red onion, diced
  • 1 lb lean ground beef
  • 1 tsp ground all-spice
  • 1/2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp salt
  • 1 pinch pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup pecans, chopped
  • 1/2 cup California Golden Raisins
  • 1 tbsp olive oil
  • 2 1/2 cups water (or beef stock)

Instructions
 

  • Wash and rinse rice a few times under the sink in a sieve to remove as much starch from the rice as possible.
  • In a medium sized pan, addoil, garlic and onion, and sauté until soft
  • Add ground beef, all-spice,cinnamon, cloves, salt and pepper. Cook until beef is almost cooked through
  • Add washed rice on top of meatmixture and add water
  • Boil on high for about 3minutes until majority of the water is cooked off
  • Turn the heat down to low, cover pan and cook for about 10 minutes or until all the water is cooked out and riceis cooked and soft.
  • Once the rice is cooked, turnoff heat and add chopped parsley, pecans and raisins. Enjoy!
Keyword hashweh, hashweh lebanese rice, hashweh recipe, lebanese rice,
Tried this recipe?Let us know how it was!