Cook your rice ahead of time and let is cool (You can even cook it the night before and cool in the fridge over night)

Get all your ingredients chopped and ready so you can assemble your rolls nice and quickly! (Slice cucumber, carrot, red pepper, and avocado)

Cut nori sheets in half

Add rice to the nori sheet, and your veggies and smoked salmon. TIP: Don't overdo the toppings as much as you want it. You won't be able to roll it up and the nori might rip.

Roll the filled nori diagonally until you get a nice cone shaped hand roll

You can serve with wasabi, soy sauce or some spicy mayo if you like!