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Comforting Turkey Congee

Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine Chinese
Servings 6 Servings


  • 1 cup White Rice
  • 3 1/2 cups Water
  • 3 1/2 cups Turkey Broth
  • 4 cloves Garlic, Peeled and Grated
  • 1/2 inch Ginger, Grated
  • 2 Bone-in Raw Canadian Turkey Legs


  • Green Onions
  • Fried Garlic
  • White Pepper


  • Rinse rice until most of the starch is out (at least three times)
  • Add rinsed rice into Instant Pot, add ginger, garlic, water, broth and turkey legs into pot
  • Close Instant Pot lid and make sure the vent is set to sealed
  • Cook on manual mode on high for 30 minutes
  • Once it is done cooking, let vent naturally
  • Remove cooked turkey legs from congee and shred the meat off the bones. Discard the bones and add the meat back into the congee
  • Taste the congee and see if any additional seasoning is needed. I usually add white pepper at this point
  • Garnish with green onions and fried garlic
Keyword Congee, turkey congee, turkey recipe
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