Ikea Swedish Meatballs
This recipe is from Ikea, not my own!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Main Dish
Cuisine Swedish
Meatballs
- 500 gram ground beef
- 250 gram ground pork
- 1 onion, finely chopped
- 1 garlic, peeled and finely chopped
- 100 gram bread crumbs
- 1 egg
- 5 TBSP whole milk
- Salt
- Pepper
For the Cream Sauce
- Dash of olive oil
- 3 TBSP butter
- 3 TBSP flour
- 2/3 cup Beef stock
- 2/3 cup Vegetable stock
- 2/3 cup cream
- 2 tsp soy sauce
- 1 tsp Dijon mustard
Meatballs
Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps.
Add chopped onion, garlic, breadcrumbs, egg and mix together.
Add milk and season with salt and pepper.
Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours.
Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides.
Heat oven to 180 C (350 F). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes.
For Cream Sauce
Melt 3 tablespoons of butter in a pan.
Whisk in 3 tablespoons of flour and stir for two minutes.
Add 2/3 cup of vegetable stock and 2/3 cup of beef stock, stirring continuously.
Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard.
Simmer until sauce thickens.Drizzle over meatballs and enjoy.
Keyword Ikea Meatball recipe, Ikea swedish meatballs