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+ servings
asian salmon cakes

Asian Salmon Cakes

This easy and delicious Asian Salmon Cake recipe is great for you and the environment!
4 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Chinese
Servings 14 Cakes

Ingredients
  

  • 2 cans MSC certified Sockeye Salmon (213 gram cans)
  • 2 TBSP soy sauce
  • 2 garlic cloves, crushed and diced finely
  • 1 tbsp ginger, peeled and grated
  • 1/4 cup green onions, finely diced
  • 2 tbsp lemon juice
  • 2 large eggs
  • 1/2 cup panko
  • 1/4 cup sesame seeds
  • vegetable oil for frying

Instructions
 

  • Open 2 cans of MSC Certified Salmon and drain all liquid
  • In a large bowl, combine salmon, soy sauce, garlic, ginger, and green onions and combine
  • Add lemon juice
  • Add 2 eggs and mix until combined
  • In a separate bowl, add panko and sesame seeds
  • In a large cast iron pan, add oil and heat to medium/low heat
  • Roll each fish cake and flatten to a small disc, coat with panko and sesame seed on both sides
  • Pan fry each fish cakes, about 2 minutes on each side or until golden brown
  • Serve with green onions, red chili peppers and garlic chili sauce as garnish if you like.
Keyword asian salmon cakes, fish cakes, salmon cakes
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