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Easy Peach Cobbler Recipe

It's Peach Season - Time for Peach Cobbler!

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Servings 6 people


  • 1/2 cup Melted Butter
  • 1 cup All Purpose Flour
  • 1/4 cup white sugar
  • 2 TBSP baking powder
  • Pinch salt
  • 2/3 cup Milk (any percentage will work)
  • 1 large egg
  • 4 large Peach (cut roughly into slices)
  • 1 tsp Ground Cinnamon


  • Preheat oven to 350 F
  • In a square 9 " pan, melt butter (you can just put the butter in the pan and put it in the microwave to melt)
  • In a small pot on low heat, add peaches and cinnamon and let it soften (5 minutes on the stove is good!)
  • In a large bowl, combine flour, sugar, baking powder, salt, milk and egg and mixed until fully combined (It will be a little thick)
  • Pour flour mixture onto the pan with the butter, and top with soften peaches
  • Bake for 40 minutes or until the dough is golden brown
  • Serve with a scoop of vanilla ice cream!


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Keyword dessert, in season fruit, peach cobbler
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