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thai red curry paste recipe

Easy Thai Red Curry Paste

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine Thai
Servings 16 OZ


  • 4 shallots Peeled
  • 1 bunch green onions washed and ends cut off
  • 5 Thai chilis You can add more or less depending on how spicy you want it
  • 1 Large Red Pepper de-seeded
  • 1 stalk lemon grass Use the back of your knife and hit the lemon grass a few times to release aroma
  • 1 inch Ginger (peeled)
  • 5 cloves garlic (peeled) You can use more or less depending on how much you love garlic
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1/2 tsp black peppercorn
  • 1 tsp salt
  • 1 tsp coconut sugar
  • 1 TBSP lime juice
  • 1 tsp lime zest
  • 1 TBSP lemon juice
  • 2 TBSP Olive oil MIght need a little more to make the perfect consistency


  • In a large blender, put all ingredients in and blend on until a paste is form. You may need to add more oil to get the right consistency. I like my paste more loose in my sauces so I usually add a little more oil to it.


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Keyword curry, curry paste, thai curry, thai red curry paste
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