Thai Poached Cod
garlic; grated (you can use more or less depending on your love of garlic)
Thai Red Chili Paste
Nobilo Sauvignon Blanc
package (400 grams)
cod fillets - MSC certified
cilantro (for optional garnish)
Sliced Thai chili peppers (for optional garnish)
In a deep pan or dutch oven (make sure you have a lid), heat oil to medium heat
Add shallots, ginger and garlic into hot pan and sautee until golden brown
Add Thai red chili paste and sautee to let the aromatics do its magic!
Add Nobilo Sauvignon Blanc and let is cook for about 3 minutes (until most of the wine have evaporated/reduced)
Add coconut milk, fish sauce, lime juice, salt, sesame oil and stir to combine.
Turn heat down to low/medium
Add MSC certified cod fillets into sauce (preferably single layered) and cover to poach for approx. 5-7 minutes. (if your fillets are thin, it will cook very quickly).
Serve cod with a side of rice and bok choy. Garnish with sliced Thai red chili and cilantro
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