Rinse rice until most of the starch is out (at least three times)
Add rinsed rice into Instant Pot, add ginger, garlic, water, broth and turkey legs into pot
Close Instant Pot lid and make sure the vent is set to sealed
Cook on manual mode on high for 30 minutes
Once it is done cooking, let vent naturally
Remove cooked turkey legs from congee and shred the meat off the bones. Discard the bones and add the meat back into the congee
Taste the congee and see if any additional seasoning is needed. I usually add white pepper at this point
Garnish with green onions and fried garlic