Go Back
+ servings

Ikea Swedish Meatballs

This recipe is from Ikea, not my own!
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Swedish
Servings 4 people

Ingredients
  

Meatballs

  • 500 gram ground beef
  • 250 gram ground pork
  • 1 onion, finely chopped
  • 1 garlic, peeled and finely chopped
  • 100 gram bread crumbs
  • 1 egg
  • 5 TBSP whole milk
  • Salt
  • Pepper

For the Cream Sauce

  • Dash of olive oil
  • 3 TBSP butter
  • 3 TBSP flour
  • 2/3 cup Beef stock
  • 2/3 cup Vegetable stock
  • 2/3 cup cream
  • 2 tsp soy sauce
  • 1 tsp Dijon mustard

Instructions
 

Meatballs

  • Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps.
  • Add chopped onion, garlic, breadcrumbs, egg and mix together.
  • Add milk and season with salt and pepper.
  • Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours.
  • Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides.
  • Heat oven to 180 C (350 F). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes.

For Cream Sauce

  • Melt 3 tablespoons of butter in a pan.
  • Whisk in 3 tablespoons of flour and stir for two minutes.
  • Add 2/3 cup of vegetable stock and 2/3 cup of beef stock, stirring continuously.
  • Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard.
  • Simmer until sauce thickens.Drizzle over meatballs and enjoy.
Keyword Ikea Meatball recipe, Ikea swedish meatballs
Tried this recipe?Let us know how it was!