Good Fortune Turkey Spring Rolls
Simple and Delicious Recipe to Ring in Chinese New Year!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Appetizer
Cuisine Chinese
- 1 TBSP vegetable oil
- 3 cloves garlic finely minced
- 1 tsp grated fresh ginger
- 1 stalk green onion chopped
- 1/2 lb Ground Canadian Turkey
- 1/2 cup cabbage sliced thinly
- 1/2 carrots peeled and thinly cut
- 1 TBSP soy sauce
- 1 TBSP oyster sauce
- pinch Fresh Ground Black Pepper
- 1 tsp cornstarch
- 20 frozen spring roll wrappers defrosted
- 2 cups vegetable oil for frying
For Cornstarch Mixture
- 1 TBSP cornstarch
- 1/4 cup water
In a large pan or wok, add vegetable oil, garlic, ginger, green onions, ground turkey and stir fry until turkey is mostly cooked throug
Add cabbage, carrots, soy sauce, oyster sauce, pepper, corn starch and mix to combine. Cook until cabbage is soften.
Let mixture cool (spread onto shallow baking sheet to speed up cooling time)
Mix remaining cornstarch and water in a separate small bowl (this will act as the glue to stick the spring rolls together)
Fill each wrapper with a tablespoon of filling and roll, seal with cornstarch mixture
Fry till golden brown and enjoy!
Keyword chinese new year recipe, chinese spring roll recipe, spring roll recipe