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Chinese new year spring roll recipe

Good Fortune Turkey Spring Rolls

Simple and Delicious Recipe to Ring in Chinese New Year!
5 from 12 votes
Prep Time 30 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine Chinese
Servings 20 Spring Rolls

Ingredients
  

  • 1 TBSP vegetable oil
  • 3 cloves garlic finely minced
  • 1 tsp grated fresh ginger
  • 1 stalk green onion chopped
  • 1/2 lb Ground Canadian Turkey
  • 1/2 cup cabbage sliced thinly
  • 1/2 carrots peeled and thinly cut
  • 1 TBSP soy sauce
  • 1 TBSP oyster sauce
  • pinch Fresh Ground Black Pepper
  • 1 tsp cornstarch
  • 20 frozen spring roll wrappers defrosted
  • 2 cups vegetable oil for frying

For Cornstarch Mixture

  • 1 TBSP cornstarch
  • 1/4 cup water

Instructions
 

  • In a large pan or wok, add vegetable oil, garlic, ginger, green onions, ground turkey and stir fry until turkey is mostly cooked throug
  • Add cabbage, carrots, soy sauce, oyster sauce, pepper, corn starch and mix to combine. Cook until cabbage is soften.
  • Let mixture cool (spread onto shallow baking sheet to speed up cooling time)
  • Mix remaining cornstarch and water in a separate small bowl (this will act as the glue to stick the spring rolls together)
  • Fill each wrapper with a tablespoon of filling and roll, seal with cornstarch mixture
  • Fry till golden brown and enjoy!
Keyword chinese new year recipe, chinese spring roll recipe, spring roll recipe
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