3clovesgrated garlic(Put more or less depending on how much garlic you like)
1tspfreshly squeezed lime juice
Instructions
Remove stems from kale and put into large bowl
Add all other ingredients and massage the dressing into the kale
The kale will become softer and reduce in size. The longer you let it marinade before eating, the better it will taste. (You can also heat it up or eat it cold or in room temperature)
Notes
Tools I used:
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