Strawberries, cocoa powder, vanilla extract (Optional if you want flavoured milk)
Instructions
Soak 1 cup of almonds and 2 cups of water overnight (for 8 hours)
After 8 hours, rinse the soaked nuts under water until the water turns clear
Add rinsed nuts into blender and add 4 cups of water. (You can add more or less water depending on how thick you want the nut milk to turn out)
Blend the water and nuts together until all the nuts are finely grind up
Using a thin cloth or a nut milk bag over a large bowl or jar, pour milk and nuts mixture and strain
You will have to squeeze the nuts for all the nut milk to come out. You can save the left over nut meal and use it in your baking so nothing goes to waste.
Notes
Store your nut milk in an air tight container in the fridge for up to 5 days. When it sits for awhile, it will separate, don't worry, you can just give it a good shake and it is good to go! Add your nut milk to your morning cup of coffee or tea and use it where ever you use milk normally!
Tools I used for this recipe:
Keyword almond milk, dairy free milk, how to make almond milk, nut milk, nut milk recipe