5Thai chilisYou can add more or less depending on how spicy you want it
1Large Red Pepperde-seeded
1stalklemon grassUse the back of your knife and hit the lemon grass a few times to release aroma
1inchGinger (peeled)
5clovesgarlic (peeled)You can use more or less depending on how much you love garlic
1 tspground coriander
1tspturmeric
1/2tspblack peppercorn
1tspsalt
1 tspcoconut sugar
1TBSPlime juice
1tsplime zest
1TBSP lemon juice
2TBSPOlive oil MIght need a little more to make the perfect consistency
Instructions
In a large blender, put all ingredients in and blend on until a paste is form. You may need to add more oil to get the right consistency. I like my paste more loose in my sauces so I usually add a little more oil to it.
Notes
Tools I used:
Keyword curry, curry paste, thai curry, thai red curry paste