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+ servings

Tom Yum Soup with MSC Label Seafood

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Thai
Servings 4 bowls

Ingredients
  

  • 1 tbsp vegetable oil
  • 2-4 Thai Red chili Peppers (You can put more or less depending on how spicy you like)
  • 1 inch knob Galangal (or Ginger if you cannot find galangal)
  • 5 cloves garlic (You can put more or less as well)
  • 2 Stalks lemon grass Use the back of your knife and hit the lemon grass a few times to release the flavours
  • 1 can coconut milk
  • 1 tbsp light soy sauce
  • 1 cup stock of your choice (You can use seafood, chicken, vegetable or just water)
  • 2 large roma tomatoes
  • 3 lime leaves (If you cannot find lime leaves, you can use 1 tsp of lime zest)
  • 2 tbsp fresh lime juice
  • 1 block firm tofu (optional)
  • 1 bunch cilantro (for garnish)
  • 1 tsp butter
  • 1 package MSC Label Scallops

Instructions
 

  • In a large pot heated to medium, add vegetable oil, Thai red chili peppers, galangal, garlic and lemon grass. Sautee for 5 minutes, stirring often so ingredients don't stick or burn.
  • Add coconut milk, soy sauce, stock, roma tomatoes, lime leaves, lime juice to pot and cook for about 25 minutes.
  • While the soup is cooking, heat up a small pan on medium heat butter and cook the scallops about 3 minutes on each side depending on how thick they are.
  • Once the soup is done cooking, remove lemon grass and add tofu and cilantro to garnish. Add cooked scallops into the soup and enjoy!
Keyword soup recipe, thai soup, tom yum seafood soup, tom yum soup
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